Menu
Our ingredients and course
INGREDIENTS
Rice, tuna, and the soy sauce and salt of Joetsu.
The rice is Mizuho no Kagayaki, grown in Joetsu.
Its taste is settled first; the fish follows.
Wild bluefin, from the wholesaler Fujita Suisan.
Much of the fish is landed off Joetsu.
What is in season arrives from around Japan.
Soy sauce and salt come from Joetsu.
So do foods born of fermenting and keeping.
